Törggelen in the Isarco Valley: alive South Tyrolean traditions at the Schoberhof
Autumn in South Tyrol is dominated by the Törggelen, and it breaks the time for connoisseurs too. The custom exists in the Alpine valleys south of the Alps for centuries and eagerly this time is by locals and holiday guests expected. In October, the restaurant serves hearty Alpine specialties in the restaurant businesses and taverns and passed to the fledgling wine of the current season. This old tradition is also present at the Schoberhof between Bressanone and Chiusa wich organizes on request a hearty South Tyrolean Törggelen evening where you can taste delicious meals that are prepared according to ancient recipes. Savoury cheese specialties, hearty pork dishes and spicy ravioli are a delight and are further enhanced by a fine wine.